Our reviews

  • Ole

    Amazing food. Traditional but with inventive and delicious twists. Perfect wine pairing. The staff really know what they talk about when they describe the wines and dishes for you. The staff creates a fantastic atmosphere in this small and cozy place. Looking forward to be back soon.

  • Anders

    This is definitely my new favorite restaurant in Denmark. Not only because the food is amazingly delicious - but also because the service is on a whole other level compared to other restaurants. Authentic, warm and loving. You could feel and taste the passion for food and the love of sharing that passion with others. I will come again!

  • Sofie

    Perfection always! And even as there was a 1 year old amongst us, the service was perfect. Again an inventive menu and still the same extraordinary level of quality and taste. Dinner is a perfect experience every single time, I will always be excited when visiting. Cph is so lucky to have you.

Boutique Emilia PAsta

Politiken

♥︎♥︎♥︎♥︎♥︎♥︎

“It happens rarely that I get goosebumps from eating a dish. But I did over a bowl of tortellini at Boutique Emilia, where the Bolognese couple Noemi and Stefano have been serving handmade pasta from the region since March 2022 in a small basement restaurant by Frederiksholms Kanal.”

Joakim Grundahl

Boutique Emilia Noemi

Berlingske

★★★★

“How is it possible that it's just as difficult to get a table at a modest basement pasta bar as it is at Noma and Alchemist?”

"A good and thoroughly flawless evening, which was elevated not least by fine service and good hospitality. "

Søren Frank

Børsen

★★★★★

"It is magnificent pasta, and the dishes are – as already mentioned – exemplary in warmth, marked by very fine balancing acts, where salt, bitterness, acidity, and sometimes sweetness create one satisfying flavor profile after another."

Ole Troelsø

White Guide

"With only 16 seats and a very positive reputation, the small Bolognese restaurant/shop near the National Museum has long waiting lists. And rightfully so. It is both a dining place and a store, where you can buy wine, vinegar, pasta, cheese, etc., but you can also enjoy a daily menu."

“More than just a restaurant, it is a small boutique with a carefully designed ambiance where you can sit and taste the different specialties or take them away to cook at home. “

Gambero Rosso

Falstaff

“Boutique Emilia in Copenhagen is a tiny, ultra-popular restaurant serving some of the city’s best pasta. It can be hard snatching a reservation here, but it’s worth a try, as the fresh, hand-made pasta dishes are simply unbeatable.”